학교급식의 위생관리 현황과 개선방안
A Study on Improvement of Food Safety Program in School Feeding Setting
KMID : 1002420010020010019
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빈성오 ( Bin Sung-Oh ) - 경산대학교 보건학부
김문주 ( Kim Moon-Ju ) - 경산대학교 보건학부
류장근 ( Rya Jang-Keun ) - 경산대학교 보건환경연구소
노병의 ( Roh Pyong-Ui ) - 경산대학교 보건학부
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Abstract
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Korea has experiencing outbreaks of food borne illnesses since school feeding programs had been introduced to students. In order to prevent food borne diseases, preventive measures applicable to Korean school system were reviewed. The conclusions are summarized as follows; 1. Raw materials should be purchased through reliable sources in order to ensure the quality of food stuffs in the aspect of food safety and hygiene. 2. The potential causes of food borne illnesses should be carefully identified and control system should be established in order to monitor critical points. 3. Temperature of refrigeration should be monitored and controled continuously in order to safeguard the quality of foods. 4. National and local governments have to provide adequate equipment and utensils to the food establishments of school systems, and public health authorities have to make evaluation of the facilities periodically. The food handlers should be trained in safe food handling and the ways how to prevent food borne illnesses.
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KeyWords
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원문 및 링크아웃 정보
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등재저널 정보
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